Networking to enhance the use of economics in animal health education, research and policy-making in Europe and beyond

Teaching

Teaching of economics applied to animal health can be assessed by grouping activities into three strands:

  1. Innovation and relevance of economic and social science methods used in animal health teaching and associated decision making.
  2. Innovation in the development of teaching materials that are appropriate to the different levels of animal health professional education.
  3. Innovation in means of delivery of materials and their institutionalisation in the animal health training curricula at undergraduate, postgraduate and continuing professional development levels.

 

These aspects can be further explored at levels of:

  • Teacher-student interactions in the different cluster regions of NEAT
  • Teacher-teacher discussions between teachers involved in clinical training and in animal health economics teaching
  • Teacher-curriculum setting groups to ensure that the materials developed and their delivery are institutionalised

 

NEAT built on the material available and the resources that were currently being put into the educational materials across Europe. An example was the Advanced Training Programme in livestock health and production supported by the UK’s BBSRC. From this core and solid foundation, NEAT also explored innovative ways of:

  • Developing curricula including course content and teaching material
  • Adapting materials to regional and national contexts of the partners
  • Translating materials to meet partners’ needs

Teaching materials

Introduction to the NEAT teaching materials Before you start using the teaching materials developed by NEAT, it will be helpful for you to know the context in which these materials were developed. The authors of the materials are all experienced university teachers in the Economics of Animal Health. Levels of teaching Economics of Animal Health The following levels of teaching Economics of Animal Health were identified:
  1. Basic economics needed by all ‘day-one’ veterinarians
  2. Economics for veterinarians who give advice on request for problems defined by farmers
  3. Economics for veterinarians who provide more generic advice on farms, including setting goals
  4. Economics for veterinarians working on animal health problems at a regional or sector level.
  The first group comprises all recently graduated veterinarians, both farm animal vets and companion animal vets. It is the largest group, and also the group most in need of an elementary understanding of the economic dimensions of problems in animal health. The materials you are using now are developed specifically for this group. The other three levels for teaching are mostly directed at students who become large animal vets. They require more specific teaching materials which are yet to be developed by the NEAT team. The teaching materials we developed are specifically about the Economics of Animal Health. Although there is overlap between this field and those of business economics and veterinary practice management, we limit ourselves to the economics of animal health. However, the materials can be used as an introduction to those other areas as well. Teaching approach The development team identified 5 important topics that need to be taught at a basic level to all veterinarians.
  1. The role of a veterinarian from an economics perspective
  2. The value of animals and the benefits of veterinary activity
  3. Resources for veterinary work
  4. Costs of veterinary activity
  5. The decision-making context
  In our opinion, teaching is about both the transfer of knowledge (represented by the lecture materials) and the experience of students themselves. We are familiar with the use of practical exercises in veterinary education, especially for clinical skills and calculation methods. However, for more abstract topics it is important that students are also exposed to the general objectives of the teaching, and so we base each topic on both a lecture and a practical. Some practicals are of a conventional kind, while others use novel approaches such as role playing and conjoint analyses. The time allocated for a lecture is 45 minutes, and for a practical 1 hour and 45 minutes. Comments and feedback Most of this teaching material is brand new. We have presented it for comment and criticism in a workshop setting, but we have not yet tested it with students. This means that certainly we shall make improvements, and the amended materials will be posted on-line. Good luck with these materials. Feel free to translate them into your own language. We only ask that you refer to the NEAT network while doing so, and please provide us with the translated materials so that we can distribute those, too. We do appreciate your feedback. Development team
Maurizio Aragrande University of Bologna Bologna, Italy
Massimo Canali University of Bologna Bologna, Italy
Florence Beaugrand ONIRIS Nantes, France
Henk Hogeveen Wageningen University, Wageningen and Faculty of Veterinary Medicine, Utrecht University Wageningen/Utrecht, The Netherlands
Keith Howe Royal Veterinary College and University of Exeter London/Exeter, United Kingdom
Claudia Kamphuis Wageningen University Wageningen, The Netherlands
Jarkko Niemi Natural Resources Institute Finland (Luke) Seinäjoki, Finland
Karl Rich University of Oslo Oslo, Norway
Jonathan Rushton Royal Veterinary College London, United Kingdom
Helmut Saatkamp Wageningen University Wageningen, The Netherlands
  Download the NEAT teaching materials
Session 1 The role of a veterinarian in society – an economics perspective  (Practical: pdf)
Session 2 The value of animals and the benefits of veterinary activity Practical:
Session 3 Resources for veterinary work (Practical: pdf)
Session 4 Costs of veterinary activity Practical:
Session 5 The decision making context (Lecture and Practical)

Training

NEAT develops educational and training materials, and the capacity to deliver these materials at undergraduate, postgraduate and continuing professional educational levels in the animal health profession. Thereby it provides the economic skills required by the profession to improve our understanding of disease emergence and re-emergence and what mitigation activities optimise resource allocation in the livestock food sector.

The challenge is to create a wider cadre of people to teach economics and to create educational materials, which are widely available at all levels of the livestock sector and animal health professionals. This helps to promote the best use of economics by animal health professionals across Europe and beyond.

Existing Trainings

Course titleUniversity LocationContact personURLCourse material          
Webinar Plus: The impact of disease and interventionRoyal Veterinary CollegeWebinarJonathan Rushton, William Gilbert, Barbara Haeslerhttp://cpd.rvc.ac.uk/courses/webinar-plus-the-impact-of-disease-and-interventions 
Economics of Animal Health and Food SafetyWageningen UniversityWageningen, NetherlandsHelmut W. Saatkampwww.wageningenur.nl/becCourse guide
Financial management in veterinary praxis
(for practicing veterinarians upon request)
Faculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prg 
Marketing  in veterinary praxis (for practicing veterinarians upon request)Faculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prg 
Economics of pig healthFaculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prgStudy material
Economics of reproductive animalsFaculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prgStudy material
Economics of animal welfareFaculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prgStudy material
Economics methods applied in  animal healthFaculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prg 
Epidemiology and economics of herd  healthFaculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prg 
Economics of animal healthFaculty of Veterinary Medicine , University of ZagrebZagreb, CroatiaDenis Cvitkovićwww.vef.unizg.hr/prgStudy material

Past Trainings: 

Course titleUniversity LocationContact personURLCourse material          
Workshop: Assessment of societal burden of zoonosesUniversity of ZurichZurich, SwitzerlandB. Haesler, J. Gethmann, K. Staerk, P. Torgerson Info material
Introductory week on FETPV course Qingdao, ChinaB. Haesler, J. Drewehttp://www.china-fetpv.org/index.php/Training/index 
Post ISVEE workshop  J. Rushton, B. Haesler, J. Gethmann, H. Hogeveen Info material

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The teaching material provided on this website is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Please attribute the NEAT network with a link to www.neat-network.eu